Thai Marinated Salmon

Thai Marinated Salmon

£7.00

Two Fresh salmon portions coated in an aromatic glaze packed full of authentic Thai flavours.
Supplied in a microwave/ ovenable tray, ready to peel the seal and cook. All prepared each day using our fresh boned, skin on Salmon portions 'in-house' so you can be assured of a quality product. These are supplied in pairs but if you wish to use one at a time you can remove from the tray, put one in a food bag and freeze and either microwave or oven bake the other portion. Free from: Hydrogenated Vegetable Fat, Artificial Colours, Flavours & Sweeteners, Preservatives


Available for purchase online
Ingredients (Allergens in capitals)
Salmon (Salmo Salar) (FISH) 90% Thai Glaze 10% (Sugar, Maltodextrin, Starch, Acids (Sodium Diacetate, Citric Acid, Lactic Acid, Calcium Lactate), Wheat flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices (Cumin(2%), Ginger, Cayenne, Paprika), Salt, Yeast Extract (Yeast Extract, Salt), Vegetable Fat Powder (Palm Oil, Lactose (MILK), MILK Protein), Yogurt Powder (MILK),Natural Flavourings Dried Garlic, Dried Onion, Colour (paprika Extract), Dried Herbs (Parsley, Oregano) For allergens, including cereals containing gluten, see ingredients in CAPITALS
Weight (Gross/Net)
min 250g
Traceability
Salmo salar/Farmed Norway, Scotland, Shetland
Average serving
2 x 125-140g
Storage use by (fresh)
Refer to packaging
Serving Suggestions
Oven: Pierce film and place in a pre-heated oven at 200°C for approx 20-25 minutes (chilled), 25-30 minutes (frozen). Microwave: (850w): Pierce film several times and cook on full power for 3-4 minutes (chilled), 5-6 minutes (frozen). Remove from packaging and serve. Take extra care when opening the film lid as the steam can get very hot! Suitable for home freezing, freeze on day of purchase. If you only wish to use one portion at a time, simply take one portion out and either wrap, place in a food bag or tupperware tub and place in the fridge of freezer.