Smoked Haddock, Leek and Mustard Fish Cakes Four Pack
Smoked Haddock, Leek and Mustard Fish Cakes Four Pack
£3.50
Four Smoked Haddock, Leek, Cheese and Mustard luxury Fishcakes, with a crunchy breadcrumb. A posh twist on a midweek favourite!
These luxurious Fishcakes are sure to impress,ready to cook from frozen.
NEW AND IMPROVED - Increased fish content from 39% to 55% fish in May 2018 and now contains some real shredded potato for a more luxurious taste and texture.
As these chunky fishcakes are made using Fillets of Smoked Haddock we cannot guarantee they are bone free.
Available for purchase online
- Ingredients (Allergens in capitals)
- Smoked Haddock (FISH) (30%)(Haddock, Salt, Colours: Curcumin, Annatto), Whitefish (FISH) (25%), Shredded Potato (9%), Reconstituted Mashed Potato (8%), Fortified Wheat Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Diced Leek (4%), Cheddar Cheese (MILK) (1%), Single Cream (Cream (MILK), Stabiliser: Carrageenan), Wholegrain MUSTARD (0.3%)(Water, Mustard Seeds, Spirit Vinegar, Sugar, Spices), Yeast Extract, Salt.
- Weight (Gross/Net)
- 340g
- Average serving
- 4 x 85 g cakes
- Storage Use By (frozen)
- Refer to packaging
- Nutritional
- Energy 761 kJ/196 kcal Fat 8.5g of which saturates 1.7g Carbohydrate 16.8g of which sugars 1.2g Fibre 1.5g Protein 9.6g Salt 1.03g
- Serving Suggestions
- Cook from frozen - Oven Bake @220°C in a pre heated oven for approximately 22-25 minutes in the upper part of the oven. Can also shallow fry. Ensure food is piping hot throughout before serving. Full instructions on packaging.
