Smoked Haddock, Leek and Mustard Fish Cakes Four Pack

Smoked Haddock, Leek and Mustard Fish Cakes Four Pack

£3.25

Four Smoked Haddock, Leek and Mustard luxury Fishcakes, with a crunchy breadcrumb. A posh twist on a midweek favourite!
These luxurious Fishcakes are sure to impress. Ready to cook from frozen. As these chunky fishcakes are made using Fillets of Smoked Haddock we cannot guarantee they are bone free.


Available for purchase online
Ingredients (Allergens in capitals)
Smoked Haddock (FISH)(24%)(Haddock, Salt, Colours: Curcumin, Annatto), Hake (FISH) (21%), Reconstituted Mashed Potato (17%), Diced Leek (11%), Breadcrumbs (Fortified Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Water, Yeast, Salt, Dextrose), Cheddar Cheese (MILK)(3.4%), Wholegrain Mustard (1.7%)(Water, MUSTARD Seeds, Spirit Vinegar, White Wine Vinegar, Sugar, Spices), Single cream (Cream (MILK), Stabiliser: Carrageenan).
Weight (Gross/Net)
340g
Average serving
4 x 85 g cakes
Storage Use By (frozen)
Refer to packaging
Nutritional
Energy 736 kJ/176 kcal Fat 8.5g of which saturates 1.7g Carbohydrate 15.2g of which sugars 1.1g Protein 9.6g Salt 1.03g
Serving Suggestions
Cook from frozen - Oven Bake @220°C in a pre heated oven for approximately 22-25 minutes in the upper part of the oven. Can also shallow fry. Ensure food is piping hot throughout before serving. Full instructions on packaging.