Smoked Haddock, Leek and Mustard Fish Cakes Four Pack

Smoked Haddock, Leek and Mustard Fish Cakes Four Pack

£3.50

Four Smoked Haddock, Leek, Cheese and Mustard luxury Fishcakes, with a crunchy breadcrumb. A posh twist on a midweek favourite!
These luxurious Fishcakes are sure to impress,ready to cook from frozen.
NEW AND IMPROVED - Increased fish content from 39% to 55% fish in May 2018 and now contains some real shredded potato for a more luxurious taste and texture.
As these chunky fishcakes are made using Fillets of Smoked Haddock we cannot guarantee they are bone free.


Available for purchase online
Ingredients (Allergens in capitals)
Smoked Haddock (FISH) (30%)(Haddock, Salt, Colours: Curcumin, Annatto), Whitefish (FISH) (25%), Shredded Potato (9%), Reconstituted Mashed Potato (8%), Fortified Wheat Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Diced Leek (4%), Cheddar Cheese (MILK) (1%), Single Cream (Cream (MILK), Stabiliser: Carrageenan), Wholegrain MUSTARD (0.3%)(Water, Mustard Seeds, Spirit Vinegar, Sugar, Spices), Yeast Extract, Salt.
Weight (Gross/Net)
340g
Average serving
4 x 85 g cakes
Storage Use By (frozen)
Refer to packaging
Nutritional
Energy 761 kJ/196 kcal Fat 8.5g of which saturates 1.7g Carbohydrate 16.8g of which sugars 1.2g Fibre 1.5g Protein 9.6g Salt 1.03g
Serving Suggestions
Cook from frozen - Oven Bake @220°C in a pre heated oven for approximately 22-25 minutes in the upper part of the oven. Can also shallow fry. Ensure food is piping hot throughout before serving. Full instructions on packaging.