Regal Salmon Wellingtons

Regal Salmon Wellingtons

£5.95

Prime quality Salmon surrounded by Puff Pastry topped with a rich Butter Sauce.
Two individual 'handmade in Grimsby' Wellingtons containing prime, quality Salmon surrounded by Puff Pastry, topped with a rich Butter Sauce with Herb garnish. Cook from frozen.


Available for purchase online
Ingredients (Allergens in capitals)
Pastry (39%) [Fortified Wheat flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, salt], Salmon (Farmed) (FISH) (36%), Water, Béchamel Sauce Mix [Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, Fortified Wheat flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Salt, Sugar, Rapeseed Oil, Onion Powder, Yeast Extract, Flavouring (Garlic Powder, Herb Extract, Spice Extract)], Unsalted Butter (MILK) (2.5%), MILK, Fresh Dill, Dried Dill
Weight (Gross/Net)
410g
Traceability
Produced in the UK
Average serving
2 portions
Storage Use By (frozen)
See packaging
Nutritional
100g as sold Energy 252 kcal/1049kJ Fat 15.0g of whiich saturates 2.3g Carbohydrate 18.0g 1.4 of which sugars Protein 10g Salt 0.8g
Serving Suggestions
Oven Bake from Frozen - Preheat the oven to 200°C / 400°F / Gas Mark 6 & cook for 35-40 minutes until pastry is cooked through. Ensure food is piping hot before serving. For best results use a pizza style tray to ensure the bottom cooks through.

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