Natural Salmon Portions (Skin on - Frozen four pack)

Natural Salmon Portions (Skin on - Frozen four pack)

£12.00

These responsibly sourced frozen Atlantic salmon fillets are prepared with pride by our team in Grimsby
They're boneless, skin on and all ready to cook. Just take a couple from the freezer, cook in a few minutes and use as you like in your own recipes or simply served with vegetables.


Available for purchase online
Ingredients (Allergens in capitals)
Salmon Salar FISH Warning: this product may contain bones.
Weight (Gross/Net)
500g
Average serving
4
Nutritional
per 100g 180 kcal 19.8g protein 0g carbohydrate 0g of which sugars 13g fat 2.2g of which saturates 2.4g omega 3 0.05g salt
Serving Suggestions
These fillets can be cooked from frozen or defrosted (best from frozen). To defrost, leave at room temperature for 4-5 hours or overnight in a refrigerator. To microwave: remove outer packaging, pierce a hole in the individual vacuum pack. Place on a microwavable plate and cook on full power for 4 mins from frozen. Allow to stand for 1 minute. If defrosted, reduce the cooking time to 2 minutes and 30 seconds per portion. The time stated for cooking is for one portion only (Standard Microwave) To poach: remove outer bag and (from frozen while still in its pouch) place a fillet or fillets in a pan and cover with cold water. Bring to the boil and simmer gently for 15 minutes (10 minutes if defrosted) To oven bake: remove all packaging, loosely wrap the fillet in lightly oiled foil and bake in a pre-heated oven at 190°C / 375°F, Gas Mark 5 for 35-40 mins (15-20 minutes if defrosted).