Crab Cakes with Sweet Chilli Sauce

Crab Cakes with Sweet Chilli Sauce

£6.80

Bite sized Crab Cakes with a Sweet Chilli Dip, a favourite in many Regal households!
A tasty combo of Crab meat, Mayonnaise and Sweetcorn; these Breaded Crab cakes are supplied frozen complete with a sweet chilli dip.


Available for purchase online
Ingredients (Allergens in capitals)
CRAB CAKES - Breadcrumb (WHEAT Flour, Non-hydrogenated Palm Oil), Salt, Sugar, Yeast), Mayonnaise (Water, Coconut Cream [Coconut, Water, Emulsifier: E435], Mayonnaise Seasoning [Maltodextrin, Sugar, Modified Tapioca Starch, Salt, Acidity Regulator: E330, E262ii, MUSTARD, Onion, Palm Oil], Palm Oil, Modified Tapioca Starch), Crab (CRUSTACEANS) (15%), Batter Mix (Water, Batter Mix Powder [WHEAT Flour, Salt, Non-hydrogenated Palm Oil, Thickener: E412, Dextrose, Thickener: E415, Pepper, Raising Agent: E450i, E500ii, E341i] WHEAT Flour, Salt), Cream (Water, Modified Tapioca Starch, Sugar Paste [Sugar, Coconut Concentrate Syrup, Modified Tapioca Starch], Palm Oil, WHEAT Flour, Sugar, Salt), Potato, Yambean, Sweetcorn (Corn, Water, Sugar, Salt), Pre-Dust (Modified Tapioca Starch, WHEAT Flour, Salt), Cabbage, Onion. SWEET CHILLI SAUCE - Sugar, Vinegar, Water, Chilli (15%), Salt, Tamarind Paste, Modified Tapioca Starch, Yeast Extract, Stabiliser: E412.
Weight (Gross/Net)
315g
Traceability
Thailand
Average serving
12 cakes
Storage Use By (frozen)
Refer to pack for details
Nutritional
Per 100g as sold Energy 1201kJ/288kcal, Protein 7.2g, Carbohydrate 25.6g, Fat 18.0g, Fibre 1.3g, Sodium 0.5g
Serving Suggestions
Cooked from frozen. Oven bake 12-15 mins @ 220°C/425°F/Gas mark 7. Deep fry 3 minutes @170°C. Defrost sauce for 15 minutes at room temperature.