Crab Cakes with Sweet Chilli Sauce

Crab Cakes with Sweet Chilli Sauce

£6.25

Bite sized Crab Cakes with a Sweet Chilli Dip, a favourite in many Regal households!
A tasty combo of Crab meat, Mayonnaise and Sweetcorn; these Breaded Crab cakes are supplied frozen complete with a sweet chilli dip.


Available for purchase online
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Ingredients (Allergens in capitals)
Breadcrumb (Wheat Flour, Water, Vegetable Shortening (Rice Bran (Non Hydrogenated)), Salt, Sugar, Yeast), Mayonnaise (Water, Coconut Cream [Coconut, Water, Emulsifier: E435], Mayonnaise Seasoning [Maltodextrin, Sugar, Modified Tapioca Starch, Salt, Acidity Regulator: E330, E262ii, Mustard, Onion, Sunflower Oil], Sunflower Oil, Modified Tapioca Starch), Crab (Crustaceans) (15%), Batter Mix (Water, Batter Mix Powder [Wheat Flour, Salt, Vegetable Shortening (Rice Bran (Non Hydrogenated)), Thickener: E412, Dextrose, Thickener: E415, Pepper, Raising Agent: E450i, E500ii, E341i] Wheat Flour, Salt), Cream (Water, Modified Tapioca Starch, Sugar Paste [Sugar, Coconut Concentrate Syrup, Modified Tapioca Starch], Sunflower Oil, Wheat Flour, Sugar, Salt), Potato, Yambean, Sweetcorn (Corn, Water, Sugar, Salt), Pre-Dust (Modified Tapioca Starch, Wheat Flour, Salt), Cabbage, Onion. SWEET CHILLI SAUCE Sugar, Vinegar, Water, Chilli (15%), Salt, Tamarind Paste, Modified Tapioca Starch, Yeast Extract, Stabiliser: E412.
Net Weight
315g
Traceability
Thailand
Average serving
12 cakes
Storage Use By (frozen)
Refer to pack for details
Nutritional
Per 100g as sold Energy 1108kJ/265kcal, Protein 5.3g, Carbohydrate 27.3g, Fat 15.3g, Salt 1.1g
Serving Suggestions
To deep fry: Cook from frozen. Deep fry in hot oil at 170C for 3 minutes until golden. Ensure product is piping hot before serving. To oven bake: Cook from frozen. Remove all packaging and place the crab cakes on a baking tray. Place in a preheated oven at 220C/Gas Mark 7 for 12-15 minutes or until golden brown and crispy. Ensure product is piping hot before serving. To defrost sauce: Empty contents of sauce sachet into a bowl, and allow to defrost at room temperature for approximately 15 minutes. Stir before serving.