Crab Cakes with Sweet Chilli Sauce

Crab Cakes with Sweet Chilli Sauce

£6.00

Delicious Bite sized Crab Cakes with a Sweet Chilli Dip!
A tasty combo of Crabmeat, Mayonnaise and Sweetcorn: these Breaded Crab cakes are supplied frozen complete with a sweet chilli dip.


Available for purchase online
Ingredients (Allergens in capitals)
Batter Mix - Water, WHEAT Flour, Salt, Non Hydrogenated Palm Oil, Guar gum, Dextrose, Baking Powder, Spices. Breadcrumb - WHEAT Flour, Water, Vinegar, Non Hydrogenated Palm Oil, Sugar, Salt, Yeast, Bread Improver. Crab Meat (CRUSTACEANS)(14%) Mayonnaise - SOYA Bean Oil, Water, Vinegar, Sugar, Modified Starch, Salt, MUSTARD Flour. Predust - Tapioca Flour, WHEAT flour, Salt, Potato, Onion, Cabbage, Yam Bean, Sweetcorn, Sugar, Palm Oil, WHEAT Flour, Modified Starch, Palm Sugar, Water. Sweet Chilli Sauce - Sugar, Water, Chilli, Vinegar, Garlic Preserve (Garlic, Salt, Sugar, Acetic Acid, Water), WHEAT Flour, Salt.
Weight (Gross/Net)
315g
Traceability
Thailand
Average serving
12 cakes
Storage Use By (frozen)
Refer to pack for details
Nutritional
Per 100g as sold Energy 1201kJ/288kcal, Protein 7.2g, Carbohydrate 25.6g, Fat 18.0g, Fibre 1.3g, Sodium 0.5g
Serving Suggestions
Cooked from frozen. Oven bake 12-15 mins @ 220°C/425°F/Gas mark 7. Deep fry 3 minutes @170°C. Defrost sauce for 15 minutes at room temperature.