Bite sized Crab Cakes with a Sweet Chilli Dip, a favourite in many Regal households!
A tasty combo of Crab meat, Mayonnaise and Sweetcorn; these Breaded Crab cakes are supplied frozen complete with a sweet chilli dip.
Per 100g as sold
Energy 1108kJ/265kcal, Protein 5.3g, Carbohydrate 27.3g, Fat 15.3g, Salt 1.1g
To deep fry: Cook from frozen. Deep fry in hot oil at 170°C for 3 minutes until golden. Ensure product is piping hot before serving.
To oven bake: Cook from frozen. Remove all packaging and place the crab cakes on a baking tray. Place in a preheated oven at 220°C/Gas Mark 7 for 12-15 minutes or until golden brown and crispy. Ensure product is piping hot before serving.
To defrost sauce: Empty contents of sauce sachet into a bowl, and allow to defrost at room temperature for approximately 15 minutes. Stir before serving.