Pork Steaks

Pork Steaks

Pork Steaks

£5.95

Lean British Pork Steaks
These tender and succulent, lean steaks taken from the leg, similar to a beef rump steak. Supplied vacuum packed.

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Ingredients (Allergens in capitals)
British Pork
Net Weight
2 x 200-230g
Traceability
Origin UK (born, reared, slaughtered and cut in the UK).
Average serving
2 steaks
Storage use by (fresh)
7 days from production date
Serving Suggestions
Preheat an oven to 400 degrees. Sear the pork chops for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes. Let rest 5 to 10 minutes before serving.

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