Pork Steaks
Pork Steaks
£5.95
Lean British Pork Steaks
These tender and succulent, lean steaks taken from the leg, similar to a beef rump steak.
Supplied vacuum packed.
- General Details
- Cooking/Serving Suggestions
General Details
- Ingredients (Allergens in capitals)
- British Pork
- Net Weight
- 2 x 200-230g
- Traceability
- Origin UK (born, reared, slaughtered and cut in the UK).
- Average serving
- 2 steaks
- Storage use by (fresh)
- 7 days from production date
Cooking/Serving Suggestions
- Serving Suggestions
- Preheat an oven to 400 degrees. Sear the pork chops for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes. Let rest 5 to 10 minutes before serving.
