Plaice Whole

Plaice Whole

Plaice Whole


Fresh whole gutted Plaice. Season generally runs from April to December but cannot be guaranteed.
This product will arrive as a cleaned and gutted whole fish complete with head, tail, skin and bones. Subject to price adjustment dependant on weight.

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Ingredients (Allergens in capitals)
Plaice FISH
Net Weight
Pleuronectes platessa/Icelandic FAO 27
Average serving
1-3 fish per Kg Size Varies by Day
Storage use by (fresh)
2-3 days @ 5°C
Storage Use By (frozen)
Upto 3 months
Serving Suggestions
Marinade the whole fish in a mixture of coriander, fennel, salt, chilli powder, ginger, garlic and yoghurt. Grill for 5 minutes each side or until cooked through.

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