Fresh whole gutted Plaice. Season generally runs from April to December but cannot be guaranteed.
This product will arrive as a cleaned and gutted whole fish complete with head, tail, skin and bones. Subject to price adjustment dependant on weight.
- Ingredients (Allergens in capitals)
- Plaice FISH
- Net Weight
- Pleuronectes platessa/Icelandic FAO 27
- Average serving
- 1-3 fish per Kg Size Varies by Day
- Storage use by (fresh)
- 2-3 days @ 5°C
- Storage Use By (frozen)
- Upto 3 months
- Serving Suggestions
- Marinade the whole fish in a mixture of coriander, fennel, salt, chilli powder, ginger, garlic and yoghurt. Grill for 5 minutes each side or until cooked through.