Plaice Fillets Boned
Now in season - Fresh plaice fillets boned for your convenience.
1kg of fresh plaice boned fillets - get them while they are in season.
- Ingredients (Allergens in capitals)
- Plaice FISH
- Net Weight
- Pleuronectes platessa/NE Atlantic (Iceland Grounds, North Sea, Eastern English Channel, Irish Sea)/ Bottom otter trawls/Purse seines
- Average serving
- 4-7 fillets per kilo
- Storage use by (fresh)
- 2-3 days @ 5°C
- Storage Use By (frozen)
- Up to 3 months
- Serving Suggestions
- Sprinkle 4 skinned fillets with the rind & juice of 1 orange, season. Roll up and place in a buttered dish. Cover and cook at 180C for 20 mins, leave to cool. Add the juice and rind of 1 orange to 150ml mayonnaise, mix well. Serve fish with the orange mayonnaise.
RASS (Risk Assessment for Sourcing Seafood) is a risk assessment tool that has been devised by the Seafish Authority, an independent body that represents the UK fishing industry. RASS supplies up to date information which is presented using a five point system and covers four components - fish stock, management of stock, habitat and by catch from which an informed purchasing decision can be made by the customer.
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