Tempura Battered Prawns

Tempura Battered Prawns

£10.00

Premium large Prawns in a bubbly crisp Japanese style batter coating, oven bake to perfection!
King Prawns coated in a light crunchy tempura batter. A beautiful and delicious starter and a fantastic addition to the festive buffet table. (Dip for illustration purposes only, we used sour cream and chive but they are especially nice with a sweet chilli dip)


Available for purchase online
Ingredients (Allergens in capitals)
Ingredients : Prawn [CRUSTACEANS, Stabilisers (E450, E451)] (50%), Coating (50%) [WHEAT Flour, Water, Palm Oil, Thickener (E1404), Raising Agents (E450, E500), EGG White Powder (less than 2%), Salt, Sugar, Onion, Paprika, CELERY, SOY Flour, Flavour Enhancer (E621), Squid Extract Powder (MOLLUSCS), Garlic, Pepper, MILK Powder (less than 0.2%)]. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold May also contain fish mustard and Sulphites
Weight (Gross/Net)
500g
Average serving
Approximately 20-30 Tempura prawns per pack
Storage Use By (frozen)
See packaging
Nutritional
Typical Values per 100g as supplied Energy - 171 kcal Protein - 10.8g Carbohydrate - 20.2g of which sugars - 0.9g Total Fat - 5.2g of which saturates - 2.4g Fibre - 3g Salt - 1.5g
Serving Suggestions
Directions For Use : Deep Fry: Preheat oil to 180°C. Deep fry frozen prawns for 2-3 minutes or until golden brown. Conventional Oven: Preheat oven to 220°C. Place frozen prawns on a pre-heated baking rack and bake for 16-18 minutes or until golden brown, turning over halfway through cooking. Allow a minute to cool before serving. (Dip for illustration purposes only, we used sour cream and chive but they are especially nice with a sweet chilli dip)