Battered Calamari (squid rings)

Battered Calamari (squid rings)

£5.00

Luxurious whole squid ring calamari, coated in a delicious oven-bakeable batter!
***please note April and May due to availability there will be an alternative supply*** Whole rings taken from large squid tubes all coated in an oven-bake batter (can be deep fried if preferred). Try serving as a starter or buffet item with a sweet chilli dip or as part of a main meal with chips, salad, garlic mayo and lemon wedges. Please note these are made from whole rings of squid and not cheaper reformed squid as you may see elsewhere on the market. Supplied Frozen.


Available for purchase online
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Ingredients (Allergens in capitals)
Squid (MOLLUSC) (40%), WHEAT flour, Water, Salt, Vegetable oil, Corn starch, Thickener: guar gum; Raising agent: E450(i), E500(ii); Lemon essence, Garlic, Antioxidant: Citric acid, Natural colour: Riboflavin alternative for April and May deliveries Squid Ring (MOLLUSC) (35%) [Acidity Regulators (E331, E330), Water And Salt], Batter (65%) [Water, WHEAT Flour (WHEAT), Breadcrumbs (WHEAT Flour (Wheat), Water, Salt and Yeast), Sunflower Oil, Starch, Salt, Raising Agents (E450i, E500ii), Concentrated Lemon Juice, Lactose (MILK), Thickener (E417), Garlic Powder, Colouring (E101i)].
Net Weight
454g (alternative 500g)
Traceability
SPAIN
Average serving
Serves 4
Storage Use By (frozen)
REFER TO PACKAGING
Nutritional
per 100g 177 cal 8.3g fat 1.3g sat fat 20g carb 1.0g of which sugar 6.9g protein 2.0g salt alternative per 100g Energy 687.16kJ /164kcal Fat Of which saturates 3.3g 0.44g Total Carbohydrates Of which sugars 25.0g 2.18g Protein 6.7g Salt equivalent 2.07g
Serving Suggestions
Deep fry 190oC for 2 1/2 minutes Shallow fry in 1/2 inch oil for 3-4 mins Oven Bake - Preheat to 225oC (gas mark 7) and cook for 15 mins turning once (fan assisted 12 mins) Try serving as a starter or buffet item with a sweet chilli dip or as part of a main meal with chips, salad, garlic. mayo and lemon wedges.