Oriental Salt & Pepper Marinated Salmon

Oriental Salt & Pepper Marinated Salmon

Oriental Salt & Pepper Marinated Salmon


Fresh salmon portions coated in authentic oriental flavours, finished with a liberal dose of salt and black pepper.
Supplied in a microwave/ ovenable tray, ready to peel the seal and cook.
All prepared each day using our fresh boned, skin on Salmon portions 'in-house' so you can be assured of a quality product.
These are supplied in pairs but if you wish to use one at a time, you can remove from the tray, put one in a food bag and freeze and either microwave or oven bake the other portion.

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Ingredients (Allergens in capitals)
Ingredients:Salmon (Salmo Salar) (FISH) 90% Oriental Glaze 10%. Maltodextrin, Salt (16.5%), Sugar, Maize Starch, Cracked Black Pepper (6.5%), Ground Spices ( Ginger (2%), Fennel, Star Anise, Cinamon, Clove), Dried Onion, Dried Garlic, Cracked Red Chilli, Colours (Plain Caramel, Curcumin, Paprika, Extract) Rapeseed Oil, Dried Parsley. May contain traces of: MIlk, Gluten, Soya, Celery, Mustard, Sulphur Dioxide
Net Weight
min 250g
Salmo salar/Farmed Norway, Scotland, Shetland
Average serving
2 x 125-140g
Storage use by (fresh)
Refer to packaging
Serving Suggestions
Oven: Pierce film and place in a pre-heated oven at 200°C for approx 20-25 minutes (chilled), 25-30 minutes (frozen). Microwave: (850w): Pierce film several times and cook on full power for 3-4 minutes (chilled), 5-6 minutes (frozen). If you only wish to use one portion at a time, simply take one portion out and either wrap, place in a food bag or tupperware tub and place in the fridge of freezer. Remove from packaging and serve. Take extra care when opening the film lid as the steam can get very hot! Suitable for home freezing, freeze on day of purchase.

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