Trout Fillets

Trout Fillets

£14.50

Delicious fresh Trout Fillets supplied from a local Lincolnshire farm.
These are fillets taken from a whole side of Trout. Sizes are variable.


Available for purchase online
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Ingredients (Allergens in capitals)
Trout FISH
Weight (Gross/Net)
1Kg
Traceability
Oncorhynchus mykiss /FARMED UK (Lincolnshire / Hampshire)
Average serving
4-6 fillets per Kg
Storage use by (fresh)
2-3 days @ < 5°C
Storage Use By (frozen)
Upto 2 months
Serving Suggestions
Coat the fillets on both sides with plain flour. Fry in hot butter on both sides until golden and crisp, remove and keep warm. Add salt and pepper to the pan and heat through until butter is nut brown. Add juice of half a lemon and 1 tsp chopped parsley, pour over the trout and serve.
Related Recipes
Mediterranean Trout