Smoked Salmon Mousse Pate

Smoked Salmon Mousse Pate


Creamy Salmon Mousse Pate with a light smoky taste and a melting, smooth texture...

A luxurious smooth mousse pate made by artisan producer Patchwork Pate, winner of over 80 taste awards. Created in small batches, to ensure attention to flavour and texture.

With no hydrogenated fats, artificial flavourings, preservatives or colourings.

Supplied in plastic pots, tins for illustration purposes only

Available for purchase online
Ingredients (Allergens in capitals)
Smoked Salmon (FISH) (52%), Vegetarian Cream Cheese (MILK), Margarine [vegetable oils (non hydrogenated): Palm oil* and palm kernel oil*, rapeseed oil*, Water, Salt, emulsifier - polyglycerol esters of fatty acids], Lemon Juice, Freshly Ground Black Pepper, *RSPO approved. Produced in a factory that handles celery, eggs, fish, gluten, milk, nuts, mustard, sesame seeds, soya, sulphites and shellfish.
Weight (Gross/Net)
110g min
Average serving
Serves 2 as a starter
Storage use by (fresh)
10 days once defrosted
Storage Use By (frozen)
12 months
per100g 321 kcal 29.3g fat 15.5g of which saturates 0.1g carbs 0g sugar 14.1g protein 2.9g salt
Serving Suggestions
Simply defrost and eat

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