Peppercorn and Lemon Salmon Mignons

Peppercorn and Lemon Salmon Mignons

£7.50

Premium grade Atlantic salmon fillet flavour with an outer coating of cracked black pepper and lemon zest and finished with a pat of savoury herb butter. Stunning in both presentation and flavour - a 'must' for easy entertaining!
Premium grade Atlantic salmon fillet with an outer coating of cracked black pepper and lemon zest all finished with a pat of savoury herb butter that melts through the salmon as it cooks. A prime quality product that is simple to prepare but very impressive in both taste and appearance.


Available for purchase online
Ingredients (Allergens in capitals)
Salmon (92%), FISH, spice, lemon juice powder, Lemon Peel, Lemon Extract, Lemon Oil, Pepper, Butter (MILK), Dijon MUSTARD, MUSTARD flour. Nutritional (without butter) per 100g-157cal, Fat 11.2g, 1.2g Omega-3 (3g is the NHS recommended weekly amount)
Weight (Gross/Net)
340g
Traceability
Scotland or Norway
Average serving
2 servings
Storage Use By (frozen)
Refer to packaging
Nutritional
100g as sold Energy Kj 832 kcal 200 Protein 18.3 g Fat 14.0 g Saturated Fat 4.2 g Polyunsaturated Fat 3.7 g Carbohydrate 0.2 g Sugars 0.2 g Sodium 0.23 g 0.23
Serving Suggestions
Oven roast or pan fry. Cook from defrost - to pan fry, remove the butter and fry for 4 minutes on one side then turn over and place butter on top and continue to fry for another 4 minutes - use a moderate heat. Alternatively place defrosted portions onto an oven tray and roast for approximately 10 minutes @180°C/ GM 5 until cooked through. If cooking from frozen allow approximatley 20 minutes cooking time and ensure product is cooked through before serving.