Natural Smoked Kipper Fillet pair
We source the very best Smoked Kipper Fillets from Artisan Smokehouse Waveney Valley in Lowestoft. Using the traditional method of smoking the finest Herring in 150 year old kilns using 100% hardwood
2 fillets per pack. This product is undyed and is lightly cold smoked so requires cooking prior to consumption. Will contain bones. This product is usually chilled but may be supplied frozen when the product is in short supply.
- Ingredients (Allergens in capitals)
- Herrings (Kippers) FISH, Salt
- Net Weight
- minimum 250g
- Average serving
- 2 kipper fillets per pack
- Storage use by (fresh)
- refer to packaging
- Storage Use By (frozen)
- Refer to pack
- Serving Suggestions
- Grill from defrost for 4-6 mins or until skin is crisp. Serve with a seasoning of freshly milled pepper, lemon juice accompanied with brown bread and butter. Packaging suitable for 'boil in the bag'.