Monkfish Tail (skin on)
Monkfish Tail (skin on)
£24.00
Superior quality Whole Tail of Monkfish!
A tasty, firm fish supplied whole, minus it's head.
Supplied skin on which can be quite difficult to remove. If you require skin removed or skin and membrane removed please purchase the skinned product.
Product not available for purchase online, please contact our sales office for more information.
- General Details
- Cooking/Serving Suggestions
General Details
- Ingredients (Allergens in capitals)
- Monkfish FISH
- Net Weight
- 1Kg
- Traceability
- Lophius sp. N.Atlantic (Northern North Sea)/ Trawls
- Average serving
- 1-3 tails per Kg
- Storage use by (fresh)
- 2-3 days @
- Storage Use By (frozen)
- Upto 3 months
Cooking/Serving Suggestions
- Serving Suggestions
- If skin on, remove the skin and membrane. Season with salt and black pepper then brush with olive oil. Roast for 20-30 minutes or until cooked. Works well with a tomato based sauce too!
- Related Recipes
- Parma Wrapped Monkfish
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More info
Product not available for purchase online, please contact our sales office for more information.