Monkfish Tail (skin on)
Superior quality Whole Tail of Monkfish!
A tasty, firm fish supplied whole, minus it's head. Supplied skin on which can be quite difficult to remove. If you require skin removed or skin and membrane removed please purchase the skinned product.
Product not available for purchase online, please contact our sales office for more information.
- Ingredients (Allergens in capitals)
- Monkfish FISH
- Net Weight
- Lophius sp. N.Atlantic (Northern North Sea)/ Trawls
- Average serving
- 1-3 tails per Kg
- Storage use by (fresh)
- 2-3 days @
- Storage Use By (frozen)
- Upto 3 months
- Serving Suggestions
- If skin on, remove the skin and membrane. Season with salt and black pepper then brush with olive oil. Roast for 20-30 minutes or until cooked. Works well with a tomato based sauce too!
- Related Recipes
- Parma Wrapped Monkfish