Monkfish Tail (skin on)

Monkfish Tail (skin on)

Monkfish Tail (skin on)

£24.00

Superior quality Whole Tail of Monkfish!
A tasty, firm fish supplied whole, minus it's head. Supplied skin on which can be quite difficult to remove. If you require skin removed or skin and membrane removed please purchase the skinned product.

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Product not available for purchase online, please contact our sales office for more information.

Ingredients (Allergens in capitals)
Monkfish FISH
Net Weight
1Kg
Traceability
Lophius sp. N.Atlantic (Northern North Sea)/ Trawls
Average serving
1-3 tails per Kg
Storage use by (fresh)
2-3 days @
Storage Use By (frozen)
Upto 3 months
Serving Suggestions
If skin on, remove the skin and membrane. Season with salt and black pepper then brush with olive oil. Roast for 20-30 minutes or until cooked. Works well with a tomato based sauce too!
Related Recipes
Parma Wrapped Monkfish

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Monkfish Tail (skin on)
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Product not available for purchase online, please contact our sales office for more information.

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