Luxury Salmon Fish Cakes Four Pack
Luxury Salmon Fish Cakes Four Pack
£3.85
A pack of four Luxury Salmon Fish Cakes, locally made and delicious!
Salmon Fillet with shredded potato, creamy mashed potato and a sprinkle of chives in a crunchy breadcrumb.
New and improved! Now contains real shredded potato for a chunkier and more luxurious texture.
Please note this product is produced from fillets of fish and therefore we cannot guarantee that they are bone free.
Supplied Frozen.
- General Details
- Cooking/Serving Suggestions
General Details
- Ingredients (Allergens in capitals)
- Salmon (FISH) (31%), Reconstituted Mashed Potato (16%), Cod (FISH) (13%), Shredded Potato (7%), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Single Cream (Single Cream (MILK), Stabiliser: Carrageenan), Seasoning ((Rusk [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Ammonium Carbonate), Salt, Monosodium Gluamate, Parsley, Polyphosphates), Lemon Juice Concentrate, Chives, Yeast, Salt
- Net Weight
- 340g
- Average serving
- 4 x 85g cakes
- Storage Use By (frozen)
- See packaging
- Nutritional
- per 100g 178 cal 7.5g fat 1.0g sat fat 18.2g carb 1.9g sugar 1.3g fibre 8.5g protein 0.79g salt
Cooking/Serving Suggestions
- Serving Suggestions
- Cook from frozen - Oven Bake @220°C in a pre heated oven for approximately 22-25 minutes in the upper part of the oven. Can also shallow fry. Ensure food is piping hot throughout before serving. Full instructions on packaging.
