Lincolnshire Pork Sausages

Lincolnshire Pork Sausages

Lincolnshire Pork Sausages


Secret recipe Lincolnshire sausages using outdoor bred free range pork with red tractor approval.
Their wonderful unique flavour and texture is created by the careful blending of the finest Lincolnshire Pork with a unique combination of English herbs and spices. Supplied chilled but suitable for home freezing. Please note - These are no longer supplied by John Petits- these are now supplied by Len Edwards of Grimsby

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Ingredients (Allergens in capitals)
Ingredients: British Pork 72%, Bread Rusk(11%) (WHEAT Flour, Yeast, Salt), Salt, Dextrose, Herbs, Sunflower Oil, Stabiliser (E451(i)), Spice, Preservative (E221), Flavourings(3%), Antioxidant (E300)Water (14%)
Net Weight
Average serving
6 sausages
Storage use by (fresh)
4 days from production date
per 100g calories 137 Total fat 8.8g Saturated Fat 5.1g Carbohydrate 7.2g Sugars 0.8g Protein 6.0g Salt 0.77g

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