Limited Edition Cod Wellington with Blue Stilton and Bacon

Limited Edition Cod Wellington with Blue Stilton and Bacon

Limited Edition Cod Wellington with Blue Stilton and Bacon

£6.50

Limited edition Cod wellington with a divine sauce containing Blue Stilton and Bacon...
This limited edition wellington comprises of a piece of skinless boneless cod fillet with a delicious sauce containing Blue Stilton and bacon pieces, which really complements the cod, all encased in a puff pastry case. 2 individual portions per pack and ready to cook from frozen these HANDMADE Wellingtons make a perfect indulgent meal over the festive period.

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Ingredients (Allergens in capitals)
Puff Pastry (42%) (WHEAT Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Palm Oil, Rapeseed Oil, Water, Salt], Water, Salt), Cod (35%) (FISH), Blue Stilton & Bacon Sauce ( Water, Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Maltodextrin, Salt, Sugar, Non-hydrogenated Rapeseed Oil, Onion Powder, Yeast Extract, Flavouring [Garlic Powder], Herb Extracts, Spice Extract), Bacon (2.5%), Blue Stilton Cheese (2.5%) (MILK), Cream (MILK), Parsley, Blue Stilton Cheese (Milk), Coarse Ground Black Pepper. Bacon ( contains : Pork, Water, Salt, E250, E301 ).
Net Weight
410g
Traceability
Produced in the UK
Average serving
2 individual servings
Storage Use By (frozen)
Refer to packaging
Nutritional
per 100g Energy 968 kJ /231 kcal Fat 13.0g of which saturates 6.0g Carbohydrates 17.0g of which sugars 1.4g Protein 11.0g Salt 1.3g
Serving Suggestions
Oven Bake from Frozen – Preheat the oven to 200ºC / Gas Mark 6 & cook for 35-40 minutes until pastry is golden brown and fish cooked through. Ensure food is piping hot before serving.

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