Lightly Smoked Salmon Portions (Skinless - Frozen)

Lightly Smoked Salmon Portions (Skinless - Frozen)

Lightly Smoked Salmon Portions (Skinless - Frozen)


Four Lightly Smoked, Salmon Portions smoked here in Grimsby.
Kiln smoked in Grimsby over wood chippings. Meal sized, Salmon Fillet Portions. Lightly smoked to give a perfect balance of smoke and flavour. These portions are individually frozen for your convenience, ready to oven bake or microwave. Enjoy with new potatoes, seasonal vegetables and a sour cream and dill sauce. Delicious!

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Ingredients (Allergens in capitals)
Farmed Salmon (FISH) (98%), salt (2%)
Net Weight
Min Net Weight 480g
Salmo salar/Farmed Norway/ Scotland/ Faroe Produced in the UK
Average serving
4 Portions (120-140g)
Storage Use By (frozen)
Refer to pack label
per 100g 235 cal 11g fat 2.1g sat fat carb 0.5g protein 24.8g salt 1.31g
Serving Suggestions
MUST BE COOKED BEFORE EATING From Frozen. Remove outer packaging, pierce a hole in each individual vacuum pack. Place on a microwavable plate & cook on full power for 2-3 mins (1000w) 3-4 mins (800w) 5 mins (700w) from frozen until the portions are cooked throughout. Allow to stand for 1 minute. If defrosted, reduce the cooking time to 90 seconds per portion. Oven cook - From Frozen. Remove all packaging, loosely wrap the portion in lightly oiled foil and bake in a pre-heated oven at 190°C / 375°F, Gas Mark 5 for 15-20 min.

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