Hot Smoked Mackerel Fillet pair

Hot Smoked Mackerel Fillet pair

Hot Smoked Mackerel Fillet pair


We source the very best Hot Smoked Mackerel Fillets from Artisan Smokehouse Waveney Valley in Lowestoft. Using the traditional method of smoking the finest locally sourced Mackerel in 150 year old kilns using 100% hardwood
You can expect to receive 2 Mackerel fillets per pack. Supplied ready to eat, skin on and pin boned. Suitable for home freezing. (Although every effort has been made to remove the bones, some may remain)

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Ingredients (Allergens in capitals)
Mackerel (FISH), Salt
Net Weight
185g minimum
FAO 27 (North East North Sea and Atlantic) landed in Northern Ireland
Average serving
2 fillets
Storage use by (fresh)
refer to pack
Serving Suggestions
Very easy to serve up, no cooking required really just simply flake into a salad or pasta dish, mix with some soft cheese or natural yoghurt to make a pate or dip. Or fill a Jacket Potato for an easy lunch!

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