Hot Smoked Mackerel Fillet pair
Hot Smoked Mackerel Fillet pair
We source the very best Hot Smoked Mackerel Fillets from Artisan Smokehouse Waveney Valley in Lowestoft. Using the traditional method of smoking the finest locally sourced Mackerel in 150 year old kilns using 100% hardwood
You can expect to receive 2 Mackerel fillets per pack. Supplied ready to eat, skin on and pin boned. Suitable for home freezing. (Although every effort has been made to remove the bones, some may remain)
- General Details
- Cooking/Serving Suggestions
- Ingredients (Allergens in capitals)
- Mackerel (FISH), Salt
- Net Weight
- 185g minimum
- Traceability
- FAO 27 (North East North Sea and Atlantic) landed in Northern Ireland
- Average serving
- 2 fillets
- Storage use by (fresh)
- refer to pack
- Serving Suggestions
- Very easy to serve up, no cooking required really just simply flake into a salad or pasta dish, mix with some soft cheese or natural yoghurt to make a pate or dip. Or fill a Jacket Potato for an easy lunch!