Hot Roasted Salmon

Hot Roasted Salmon

Hot Roasted Salmon


Superior Scottish Hot Roasted Smoked Salmon produced by award winning John Ross Junior.
This Salmon is prepared by hand before being hot smoked over beech and oak chippings. It is then sliced and presented in a black and gold blister pack. Smoky, moist and flaky Hot Smoked Salmon. Chilled and ready to serve.

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Ingredients (Allergens in capitals)
Scottish salmon (FISH), salt, sugar, natural smoke
Net Weight
Minimum weight 160g
Scotland (farmed)/Salmo salar FISH
Average serving
2-3 servings
Storage Use By (frozen)
See packaging
Nutrition Per 100g Energy kJ 950 Energy kcal 230 Fat 14.7g Of which saturates 3.40g Carbohydrate 1.0g Of which sugars 0.4g Fibre 0.7g Protein 24.0g Sodium 1.86g
Serving Suggestions
Delicious on its own, served with canapés or delicious in a pasta salad. See our feature recipes for this brilliantly versatile product.

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