Halibut Steaks

Halibut Steaks

Halibut Steaks


A distinctive, creamy flavoured fresh fish, with a meaty but succulent texture
Fresh steaks are taken from larger Halibut and will have a large central bone and skin that can be easily removed.
Wild caught when available as a by catch, otherwise farmed will be supplied

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Ingredients (Allergens in capitals)
Halibut FISH
Net Weight
Average serving
3-4 steaks per Kg
Storage use by (fresh)
2-3 days @
Storage Use By (frozen)
Upto 3 months
Serving Suggestions
Pan fry for around 5-6 minutes each side, grill for approximately 6-8 minutes each side or bake in the oven. Marinade for 1 hour in a mixture of garlic, chilli powder, cumin, coriander, lemon juice and olive oil. Grill for 6-8 minutes each side or until cooked through. Check out our recipe library for other recipe ideas!
Related Recipes
Halibut with Champagne and Peppercorn Sauce

RASS (Risk Assessment for Sourcing Seafood) is a risk assessment tool that has been devised by the Seafish Authority, an independent body that represents the UK fishing industry. RASS supplies up to date information which is presented using a five point system and covers four components - fish stock, management of stock, habitat and by catch from which an informed purchasing decision can be made by the customer.

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