Haddock Tails

Haddock Tails

Haddock Tails


Fresh, naturally Boneless Haddock Tails.
This is the less chunky part of the fish taken from the tail end. Skin on and naturally boneless.

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Ingredients (Allergens in capitals)
Haddock FISH
Net Weight
Melanogrammus aeglefinus/N E Atlantic (Icelandic and Faroes Grounds/Norwegian Sea/ Northern North Sea)/ Line caught were possible, may be trawled.
Average serving
3-5 tails per Kg
Storage use by (fresh)
2-3 days @ 5°C
Storage Use By (frozen)
Upto 3 months
Serving Suggestions
A sweet flavoured fish which is versatile and can be used well in most white fish recipes. Delicious battered and deep fried but also suitable for pan frying, poaching, grilling, baking, steaming or microwaving. Check out the recipe section on the Regal website or attached to your order confirmation for further inspiration!
Related Recipes
Cheesy Leek Topped Fish
Crunchy Baked Haddock

RASS (Risk Assessment for Sourcing Seafood) is a risk assessment tool that has been devised by the Seafish Authority, an independent body that represents the UK fishing industry. RASS supplies up to date information which is presented using a five point system and covers four components - fish stock, management of stock, habitat and by catch from which an informed purchasing decision can be made by the customer.

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