Haddock Loin

Haddock Loin

Haddock Loin


Fresh prime quality naturally Boneless Haddock Loin.
Fresh prime Haddock Loin taken from the thickest part of large Haddock Fillets. Skin on and naturally Boneless.

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Ingredients (Allergens in capitals)
Haddock FISH
Net Weight
Melanogrammus aeglefinus/N E Atlantic (Icelandic and Faroes Grounds/Norwegian Sea/ Northern North Sea)/ Line caught were possible, may be trawled.
Average serving
3-5 loins per Kg
Storage use by (fresh)
2-3days @ 5°C
Storage Use By (frozen)
Upto 3 months
Serving Suggestions
A sweet flavoured fish which is versatile and can be used well in most white fish recipes. Delicious baked but also suitable for pan frying, poaching, grilling, steaming or microwaving. Check out the recipe section on the Regal website or attached to your order confirmation for further inspiration!
Related Recipes
Cheesy Leek Topped Fish
Crunchy Baked Haddock

RASS (Risk Assessment for Sourcing Seafood) is a risk assessment tool that has been devised by the Seafish Authority, an independent body that represents the UK fishing industry. RASS supplies up to date information which is presented using a five point system and covers four components - fish stock, management of stock, habitat and by catch from which an informed purchasing decision can be made by the customer.

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Haddock Loin
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