Gilt Head Bream Fillets Fillets (Frozen)
Meal sized skin on boned fillets of Sea Bream
Individually Frozen Sea Bream Fillets. This tasty, firm fleshed white fish is supplied as a top quality product with bones removed for you convenience.
- Ingredients (Allergens in capitals)
- Sea Bream (FISH) (100%) water as protective glaze
- Net Weight
- 1 kilo net
- Sparus aurata/Farmed in Turkey Gilthead Bream
- Average serving
- 7-10 fillets
- Storage Use By (frozen)
- Refer to packaging
- Serving Suggestions
- Ensure fillets are fully defrosted before cooking. PAN FRY: Heat a heavy frying pan and add oil. Once hot, fry the fish skin side down in the pan for 4-5 minutes until crisp and golden. Turn over and cook for a further 1 minute. TO GRILL: Grill the fillets skin side up under a hot grill for 4-5 minutes or until the skin is crisp and golden. Turn over and cook for a further 1-2 minutes or until cooked through.