A pair of thick succulent D shaped Gammon Steaks, a delicious tea time treat.
Pan fry to perfection or grill and serve with eggs, chunky chips and salad or beans. These British Gammon Steaks really are a cut above the rest!
You will receive 1 large steak cut into 2 'D' shaped steaks, not 2 round steaks.
- Ingredients (Allergens in capitals)
- British pork, salt, water (may contain sulphites
- Net Weight
- Average serving
- 2 gammon steaks
- Storage use by (fresh)
- 7 days from production date
- Serving Suggestions
- Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature Season the gammon steak and place the in the pan, seasoned-side down – it should sizzle immediately Season the top side and allow to cook for 3 minutes. There's no need to move the steak around in the pan After 3 minutes, flip the steak over and allow to cook for another 3 minutes, until both sides have a nice golden-brown crust.