Halibut Fillets

Halibut Fillets 1kg

Halibut Fillets 1kg

£28.00

Fresh Halibut Fillets with a deliciously creamy flavour!
Our superior quality fresh, Halibut has a meaty, succulent texture and delicate flavour. Supplied Skin on, whilst our expert filleters make every attempt to remove bones some small ones may remain.

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Ingredients (Allergens in capitals)
Halibut FISH
Weight (Gross/Net)
1Kg
Traceability
Hippoglossus hippoglossus/Wild caught FAO 27 North East Atlantic (may be farmed if wild caught not available)
Average serving
Could be Portions if fillets too Large
Storage use by (fresh)
2-3 days @ 5°C
Storage Use By (frozen)
Upto 3 months
Serving Suggestions
Brush with butter or olive oil and either pan fry for 2-3 minutes either side or grill for 6-10 minutes. Will also bake in around 15 minutes. Lay fillets in an ovenproof dish, sprinkle with salt, pepper, garlic, lemon juice, chopped parsley and breadcrumbs. Bake for 15 minutes @ 200°C/400°F/Gas Mark 6 or until cooked through.
Related Recipes
Halibut with Champagne and Peppercorn Sauce

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