Halibut Fillets

Halibut Fillets 1kg


Fresh Halibut Fillets with a deliciously creamy flavour!
Our superior quality fresh, Halibut has a meaty, succulent texture and delicate flavour. Supplied Skin on, whilst our expert filleters make every attempt to remove bones some small ones may remain.

Available for purchase online

Ingredients (Allergens in capitals)
Halibut FISH
Weight (Gross/Net)
Hippoglossus hippoglossus/Wild caught FAO 27 North East Atlantic (may be farmed if wild caught not available)
Average serving
Could be Portions if fillets too Large
Storage use by (fresh)
2-3 days @ 5°C
Storage Use By (frozen)
Upto 3 months
Serving Suggestions
Brush with butter or olive oil and either pan fry for 2-3 minutes either side or grill for 6-10 minutes. Will also bake in around 15 minutes. Lay fillets in an ovenproof dish, sprinkle with salt, pepper, garlic, lemon juice, chopped parsley and breadcrumbs. Bake for 15 minutes @ 200°C/400°F/Gas Mark 6 or until cooked through.
Related Recipes
Halibut with Champagne and Peppercorn Sauce

Related Products