Halibut Fillets
Halibut Fillets 1kg
£28.00
Fresh Halibut Fillets with a deliciously creamy flavour!
Our superior quality fresh, Halibut has a meaty, succulent texture and delicate flavour. Supplied Skin on, whilst our expert filleters make every attempt to remove bones some small ones may remain.
Available for purchase online
- Ingredients (Allergens in capitals)
- Halibut FISH
- Net Weight
- 1Kg
- Traceability
- Hippoglossus hippoglossus/Wild caught FAO 27 North East Atlantic (may be farmed if wild caught not available)
- Average serving
- Could be Portions if fillets too Large
- Storage use by (fresh)
- 2-3 days @ 5°C
- Storage Use By (frozen)
- Upto 3 months
- Serving Suggestions
- Brush with butter or olive oil and either pan fry for 2-3 minutes either side or grill for 6-10 minutes. Will also bake in around 15 minutes. Lay fillets in an ovenproof dish, sprinkle with salt, pepper, garlic, lemon juice, chopped parsley and breadcrumbs. Bake for 15 minutes @ 200°C/400°F/Gas Mark 6 or until cooked through.
- Related Recipes
- Halibut with Champagne and Peppercorn Sauce
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