Flaked Herb and Garlic Hot Smoked Salmon
Delicious Flakes of Salmon with a Garlic and Herb flavour.
Created every week in small batches, and potted to ensure attention to flavour and texture. Perfect for tipping over a salad, jacket potato or stirring through pasta!
Whilst every effort is made to remove the bones, some may remain.
- Ingredients (Allergens in capitals)
- Salmon FISH, Herb & Garlic Topping (Red Peppers, Green Peppers, Garlic, Parsley) Salt, Natural Oak Wood Smoke.
- Net Weight
- Salmo salar FARMED IN SCOTLAND
- Average serving
- Serves 1
- Storage use by (fresh)
- 10 days from production
- Storage Use By (frozen)
- Freeze on delivery - 12 months
- Energy 704kJ/168kcal Fat of which saturates 6.9g 6.5g Carbohydrates of which sugars 0.9g 0.1g Protein 24.7g Salt 2.53g
- Serving Suggestions
- Perfect for tipping over a salad, jacket potato or stirring through pasta!