Lemon and Pepper Haddock Goujons

Lemon and Pepper Haddock Goujons

£6.25

Something new and tasty for your buffet table!
Strips of haddock fillet coated in a lemon and pepper crumb, perfect for your buffet table and delicious with a sour cream dip.


Available for purchase online
Ingredients (Allergens in capitals)
Haddock (FISH) (50%), Coating (WHEAT Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Water, Salt, Yeast, Natural Flavourings, Pepper, Yeast Extract, Citric Acid, Red Bell Pepper), Rapeseed Oil.
Weight (Gross/Net)
454g
Traceability
UK
Average serving
15-25 per packs
Storage Use By (frozen)
Refer to pack
Nutritional
Energy 882 kJ/211kcal Fat 4.9 g of which saturates 0.4g Carbohydrates 29.0g of which sugars 2.4g Protein 13.0 g Salt 1.0 g
Serving Suggestions
Oven Bake: Place onto an ovenproof dish & cook in an oven preheated to 220°C/200°C Fan/Gas Mark 7 for 12-15 minutes Deep Fry: Preheat the oil to 180°C and cook for 3-5 minutes until thoroughly cooked.