Ten Atlantic Salmon Portions (Frozen)

Ten Atlantic Salmon Portions (Frozen)

£34.00

Skinned Atlantic Salmon Portions, conveniently frozen and vacuum packed
10 Salmon portions, supplied frozen. These Salmon portions are skinned and boned. Supplied separately vacuum packed and within a bulk box. May contain 1-2 tail or neck ends


Available for purchase online
Ingredients (Allergens in capitals)
Salmon (FISH), Water, Salt
Weight (Gross/Net)
1.4kg
Traceability
SALMO SALAR Norway/ Scotland/ Faroe - Farmed
Average serving
10
Nutritional
per 100g 180 cal 13g fat 2.2g of which saturates 2.13 omega 3 0g carb 0g sugar 19.8g protein 0.05g salt
Serving Suggestions
Oven: Remove all packaging. Place portion(s) on a non-stick baking tray or sheet pan and cook in a preheated oven at 190°C/375°F for 20-minutes from defrosted or from frozen for 25-minutes until cooked. Pan fried: Remove all packaging Heat one tablespoon of oil and a little butter in a frying pan for medium to high heat. Cook defrosted salmon portion(s) for 10-12 minutes turning portion(s) occasionally during cooking. Grill: Remove all packaging. Brush the salmon portion(s) with oil. Place under a preheated grill for 10-12 minutes turning portion(s) occasionally during cooking. Microwave: Pierce vacuum sleeve. Place the portion on a microwaveable plate, dish or container. Cook for 4-5 minutes at 800W from frozen/ 3-4 from fresh until the portion is cooked. Increase by 1-minute for each additional portion.