Regal Salmon Wellingtons (2 x 205g)

Regal Salmon Wellingtons (2 x 205g)

£5.75

Prime quality Salmon surrounded by Puff Pastry topped with a rich Butter Sauce.
Two individual 'handmade in Grimsby' Wellingtons containing prime, quality Salmon surrounded by Puff Pastry, topped with a rich Butter Sauce with Herb garnish. Cook from frozen.


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Ingredients (Allergens in capitals)
Pastry (39%) [Fortified Wheat flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, salt], Salmon (Farmed) (FISH) (36%), Water, Béchamel Sauce Mix [Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, Fortified Wheat flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Salt, Sugar, Rapeseed Oil, Onion Powder, Yeast Extract, Flavouring (Garlic Powder, Herb Extract, Spice Extract)], Unsalted Butter (MILK) (2.5%), MILK, Fresh Dill, Dried Dill
Weight (Gross/Net)
2 x 205g portions
Traceability
Produced in the UK
Average serving
2 x 205g portions
Storage Use By (frozen)
See packaging
Nutritional
100g as sold Energy 252 kcal/1049kJ Fat 15.0g of whiich saturates 2.3g Carbohydrate 18.0g 1.4 of which sugars Salt 0.8g
Serving Suggestions
Pre heat oven to 200°C/400°F/ Gas Mark 6 and oven bake from frozen for 30-35 minutes until pastry is crisp and fish cooked through.