Regal Gourmet Thai Salmon Fish Cakes (Duo Pack)

Regal Gourmet Thai Salmon Fish Cakes (Duo Pack)

£3.25

Our BRAND NEW gourmet fish cakes are 115g each and packed with flavour. Chunky Salmon Fillet and potato with a blend of Thai flavours!
A gourmet fish cake made with chunky Salmon fillet, potato and Thai spices with various seasonings rolled in natural breadcrumbs. Although every care has been taken to remove all bones, some small ones may be present. AVAILABLE ON OUR TRIPLE OFFER FOR £9


Available for purchase online
Ingredients (Allergens in capitals)
Salmon (30%) ( FISH ), Water, WHEAT Flour, Potato, Breadcrumbs ( Fortified WHEAT Flour [ Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamine ], Oats, Salt, E 535 [ Anti Caking Agent ], Yeast ), Vegetable Oil, Spring Onions, Lime Juice, Dehydrated Potato Flake, Garlic, Red Chilli, Ginger Paste, Crème Fraiche (MILK), Lemon Grass, Salt, Red Onion.
Weight (Gross/Net)
230g
Average serving
2 x 115g
Nutritional
per 100g Energy 1101 kJ / 240 kcal Fat 16.0g of which saturates 2.3g Carbohydrates 28.0g of which sugars 1.0g Protein 11.0g Salt 0.5g
Serving Suggestions
Oven Cook - From Frozen. Preheat oven. Remove all packaging. Place fishcakes on a pre-heated baking tray in the centre of the oven. Cook until golden brown. ( Time 30 mins, Oven: 220°C, Fan: 200°C, Gas: Gas Mark 7 ). Ensure food is piping hot before serving.