Chunky Lemon and Pepper Yellowfin Sole Goujons

Chunky Lemon and Pepper Yellowfin Sole Goujons

£6.25

Prime Boned Yellow Fin Sole Goujons coated in a tasty Lemon and Pepper breadcrumb ready to cook from frozen
Strips of Boned Yellow fin Sole coated in lemon and pepper breadcrumb. Perfect for snacks and buffets! ANY 3 FLAVOURED GOUJONS FOR £17.50 - SAVING £1.25 (USE GOUJON DISCOUNT LINE)


Available for purchase online
Ingredients (Allergens in capitals)
Yellow Fin Sole ( FISH ) ( Limanda aspera ) ( 50% ), Breadcrumb ( WHEAT Flour, Yeast, Salt, Pepper, CITRIC Acid, Flavour Enhancer (E621), Sugar, Flavouring, Dried Pepper, Vegetable Oil, Malic Acid, Herbs ), Batter (Water, WHEAT flour, Salt), Vegetable Oil ( Rapeseed Oil, Antifoaming agent [ E900 ] ), Batter ( Water, WHEAT flour [ Wheatflour, CALCIUM Carbonate, Iron, Niacin, Thiamine], Salt [ containing E 535 : Anti Caking Agent ], Yeast )
Weight (Gross/Net)
454g
Average serving
454g - count variable.
Storage Use By (frozen)
See packaging
Nutritional
Per 100g Energy 514 kJ / 123 kcal Fat 5.3g of which saturates 1.0g Carbohydrates < 0.1g of which sugars 0.0g Protein 18.7g Salt 0.6g
Serving Suggestions
Oven Bake from Frozen - Place in an ovenproof dish and put in an oven, preheated to 200°C / 400°F / Gas Mark 6 & cook for 25 - 30 minutes until piping hot. Ensure the fish is cooked thoroughly.