Cumberland Pork Rings

Cumberland Pork Rings

Cumberland Pork Rings

£4.00

2 x Cumberland rings made by a local butcher using a 17th century recipe and Lincolnshire pork.
Supplied as 2 rings in a tray, Made with Lincolnshire Outdoor bred and reared pork. Please note - These are no longer supplied by John Petits- these are now supplied by Len Edwards of Grimsby

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Ingredients (Allergens in capitals)
Ingredients: British Pork 66%,Pork Fat(17%)Seasoning Mix(9%) containing Bread Crumb Rusk(WHEAT Flour), WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Yeast, Salt) Flavourings, Spices(Corriander, Pepper), Sunflour Oil, Stabiliser(E451(i)), Dextrose, Preservative(E221), Antioxidant(E300), Water (8%) For allergens please see ingredients in CAPITALS
Net Weight
454g
Average serving
2 x Individual Rings
Storage use by (fresh)
4 days from production date
Nutritional
per 100g calories 201kcal Total fat 12g Saturated Fat 4.3g Carbohydrate 6.2g Sugars 0g Protein 17g Salt 1.4g
Serving Suggestions
Oven bake, grill or pan fry.

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