Crevettes 1Kg
Crevettes 1Kg
£18.00
Just add garlic butter, crusty white bread and a bottle of chilled Chardonnay for a most impressive night in.
Outstanding shell-on jumbo prawns approximately 4-6 inches in length. Supplied frozen.
- General Details
- Cooking/Serving Suggestions
General Details
- Ingredients (Allergens in capitals)
- Crevettes, salt, sugar, colourant E122, E110, and E223.
- Net Weight
- 1Kg
- Traceability
- Farmed in India or Ecuador
- Average serving
- 20-30 crevettes per Kg
- Storage Use By (frozen)
- Refer to packaging
Cooking/Serving Suggestions
- Serving Suggestions
- Remove shells, leaving the tail end. Cut crevettes down the back centrally, open out butterfly style leaving the tails intact. Melt butter in a pan and add the crevettes along with chopped onion, garlic, mustard and seasoning. Cook for 3-4 minutes and add brandy and cream and heat until thickened. Serve hot with salad and crusty bread.
