Cooked Peeled Tail on King Prawns

Cooked Peeled Tail on King Prawns

Cooked Peeled Tail on King Prawns


Cooked and Peeled King Prawns, with the tip of the tail left on to allow for dipping!
A good sized cooked and peeled king prawn - ready to eat after thawing. The vein has been removed and the tip of the tail-shell left on making them perfect for dipping into a flavoursome sauce on the buffet table. They can also be added to cooked dishes although we suggest adding the at the end.

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Ingredients (Allergens in capitals)
King Prawns (CRUSTACEANS), Water, Salt, Stabiliser: E331, E332, E330
Net Weight
Litopenaeus vannamei/Farmed India/Vietnam/Thailand
Average serving
30-50 King prawns per bag
Storage use by (fresh)
Storage Use By (frozen)
Refer to packaging
Per 100g defrosted 68 kcal 1.1g fat 0.5g fat of which saturates 1.4g carbohydrate Nil Sugars 13.1g protein 1.3g salt
Serving Suggestions
Simply defrost to serve. Once defrosted, keep refrigerated and use within 24 hours. May be added to cooked dishes and warmed gently through towards the end.
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