Coley Fillets Boned
Coley Fillets Boned
Our Coley Fillets are a good alternative to replacing Cod in recipes!
These Boned fillets boast a chunky flesh. Slightly darker in colour than cod which turns whiter when cooked, perfect for recipes!
Due to unreliable availability, frozen may be sent as an alternative.
- General Details
- Cooking/Serving Suggestions
- Sustainability
- Ingredients (Allergens in capitals)
- Coley FISH
- Net Weight
- 1kg
- Traceability
- Pollachius virens/ N E Atlantic (Northern North Sea)/ Trawls
- Average serving
- 1-4 fillets per Kg
- Storage use by (fresh)
- 2-3 days @ 5°C
- Storage Use By (frozen)
- Upto 3 months
- Serving Suggestions
- Check out the recipe section on the Regal website or attached to your order confirmation! Coley works in any white fish recipe, particularly curry recipes!
- Related Recipes
- Cheesy Leek Topped Fish
RASS (Risk Assessment for Sourcing Seafood) is a risk assessment tool that has been devised by the Seafish Authority, an independent body that represents the UK fishing industry. RASS supplies up to date information which is presented using a five point system and covers four components - fish stock, management of stock, habitat and by catch from which an informed purchasing decision can be made by the customer.
- Coley in the North Sea Rockall West of Scotland (ICES subarea I and II), Demersal otter trawls
- Coley in the North-East Arctic (ICES subarea I and II), Demersal otter trawls
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