Coley Fillets Boned

Coley Fillets Boned

Coley Fillets Boned


Our Coley Fillets are a good alternative to replacing Cod in recipes!
These Boned fillets boast a chunky flesh. Slightly darker in colour than cod which turns whiter when cooked, perfect for recipes!
Due to unreliable availability, frozen may be sent as an alternative.

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Ingredients (Allergens in capitals)
Coley FISH
Net Weight
Pollachius virens/ N E Atlantic (Northern North Sea)/ Trawls
Average serving
1-4 fillets per Kg
Storage use by (fresh)
2-3 days @ 5°C
Storage Use By (frozen)
Upto 3 months
Serving Suggestions
Check out the recipe section on the Regal website or attached to your order confirmation! Coley works in any white fish recipe, particularly curry recipes!
Related Recipes
Cheesy Leek Topped Fish

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Coley Fillets Boned
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