Coley Butter Curry

Coley Butter Curry

Coley Butter Curry


Supplied frozen using Coley cut from our fresh fish daily! Frozen and coated with delicious sauce in our factory.
A mild creamy butter curry inspired by the Murgh Makhani, originating in Northern India spiced with the perfect blend of ingredients including; garlic, coriander, turmeric, cumin seed, chilli and fennel. Just add your favourite rice or naan and if you wish to make it go further add chopped vegetables.

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Ingredients (Allergens in capitals)
Coley FISH, water, SKIMMED MILK YOGHURT, WHIPPED CREAM, onions, BUTTER, spices, brandy vinegar, salt, tomato puree, sugar, modified starch, natural flavourings, lemon juice concentrate, thickening agent, E415 xanthan gum, preservative: (E 211 sodium benzoate, E 202 potassium sorbate)
Net Weight
Average serving
1-2 dependant on accompaniments
Per 100g Energy 109 kcals Fat 5.6g Of which saturates 1.1g Carbohydrates 4.4g Of which sugars 2.6g Protein 9.7g Salt 0.09g
Serving Suggestions
Microwave - pierce film and microwave on high for 4 minutes, stir and cook for a further 2 minutes or until piping hot. Oven Bake from frozen - Remove sleeve & film lid. Place on a baking tray & put into a pre-heated oven. Cook at 190°C/Gas mark 5 for 25-30 minutes, stir halfway through cooking. Cooking times may vary according to oven type, ensure food is piping hot before serving.

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