Fresh, quality, chunky Cod steaks.
Fresh Steaks cut from the mid section of large whole fish. This type of cut will contain skin and bones. As well as the large central bone.
- Ingredients (Allergens in capitals)
- Cod FISH
- Net Weight
- Gadus morhua/N E Atlantic (Icelandic and Faroese Grounds/Norwegian Sea) Line caught where possible, may be trawled.
- Average serving
- 3-5 steaks per Kg
- Storage use by (fresh)
- 2-3 days @ 5°C
- Storage Use By (frozen)
- Upto 3 months
- Serving Suggestions
- Bake for approximately 20 minutes @ 200°C/400°F/Gas Mark 6 with chopped onion, garlic, parsley, rosemary and 2 glasses of dry white wine. Baste 2-3 times during cooking.
RASS (Risk Assessment for Sourcing Seafood) is a risk assessment tool that has been devised by the Seafish Authority, an independent body that represents the UK fishing industry. RASS supplies up to date information which is presented using a five point system and covers four components - fish stock, management of stock, habitat and by catch from which an informed purchasing decision can be made by the customer.
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