Cod Loin
Cod Loin
Fresh prime quality naturally Boneless Cod Loin portion.
Fresh prime Cod Loin taken from the thickest part of large Cod Fillets. Skin on and naturally Boneless.
- General Details
- Cooking/Serving Suggestions
- Sustainability
- Ingredients (Allergens in capitals)
- Cod FISH
- Net Weight
- 1Kg
- Traceability
- Gadus morhua/ N E Atlantic (Icelandic and Faroese Grounds/Norwegian Sea)/ Line caught where possible, may be trawled.
- Average serving
- 2-5 loins portions per Kg
- Storage use by (fresh)
- 2-3 days @ 5°C
- Storage Use By (frozen)
- Upto 3 months
- Serving Suggestions
- A versatile fish that takes on most flavours. Delicious battered and deep fried but also suitable for pan frying, grilling, baking, steaming or microwaving. Check out the recipe section on the Regal website or attached to your order confirmation for further inspiration!
- Related Recipes
- Cheesy Leek Topped Fish
Cod & Prawn Pancakes
Cod and Sweetcorn Pancake
Cod Cordon Bleu
Speedy Fish Curry
RASS (Risk Assessment for Sourcing Seafood) is a risk assessment tool that has been devised by the Seafish Authority, an independent body that represents the UK fishing industry. RASS supplies up to date information which is presented using a five point system and covers four components - fish stock, management of stock, habitat and by catch from which an informed purchasing decision can be made by the customer.
- Atlantic cod in the North-East Arctic (ICES subarea I and II), Longlines
- Cod in the North-East Arctic (ICES subarea I and II), Demersal otter trawls
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