Chunky Haddock Bake with a Cheese and Ham sauce
A delicious gourmet Haddock Bake with a cheese and ham sauce and crumble topping!
This gourmet product consists of skinned and boned chunky Haddock potion, topped with a delicious ham and cheese sauce and finished with a good sprinkling of crushed croutons. Supplied in a foil tray, ready to oven bake from frozen for an easy dinner.
- Ingredients (Allergens in capitals)
- Haddock (FISH) (46%), Water, Béchamel Sauce Mix (Modified Maize Starch, Skimmed MILK Powder, Whole Milk Powder, WHEAT Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine] Sugar, Non-Hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extracts, Spice Extract), Cooked Ham (6%). Mature Cheese (2%) (Milk), Parsley, Breadcrumb (WHEAT Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Palm Oil), Salt, Black Pepper. Cooked Ham contains: Pork Shoulder (64%), Water, Salt, Sugar Syrup, Stabilisers [E407, E451], Modified Potato Starch, Smoke Flavour, Sugar, Glucose Syrup, Antioxidant [E301], Yeast Extract, Vegetable & Spice Extract, Preservative [E250].
- Net Weight
- Average serving
- Storage Use By (frozen)
- REFER TO PACKAGING
- Per 100g Energy 372 kJ / 89 kcal Fat 2.5g of which saturates 1.1g Carbohydrates 5.0g of which sugars 1.5g Protein 12.0g Salt 1.0g
- Serving Suggestions
- Oven Bake from frozen – Preheat the oven to 180°C/ / Gas Mark 4. Remove sleeve and film lid and place the tray on a baking sheet. Cook at the top of the oven for approximately 40 minutes. Ensure food is piping hot before serving.