Smoky BBQ Marinated Salmon

Smoky BBQ Marinated Salmon

£7.00

Fresh salmon portions coated a sweet and smoky BBQ Glaze.
Supplied in a microwave/ ovenable tray, ready to peel the seal and cook. All prepared each day using our fresh boned, skin on centre cut Salmon portions 'in-house' so you can be assured of a quality product. Free from: Hydrogenated Vegetable Fat, Artificial Colours, Flavours & Sweeteners, Preservatives


Available for purchase online
Ingredients (Allergens in capitals)
Salmon (Salmo Salar) (FISH) 90%, BBQ Glaze 10%. Sugar, Salt, Maltodextrin, Yeast Extract (Yeast Extract, Salt), Dried Tomato (3%), Spices (Smoked Paprika, Black Pepper), Dried Garlic (2.5%), Acids (Sodium Diacetate, Citric Acid), Starch, Dried Onion, Thickener (Guar Gum), Smoked Water, Smoke Flavouring, BARLEY, Malt Extract, Colour (Paprika Extract). May contain traces of: Soya, Milk, Egg, Celery, Mustard, Sulphur Dioxide. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Weight (Gross/Net)
min 250g
Traceability
Salmo salar/Farmed Norway, Scotland, Shetland
Average serving
2 x 125-140g
Storage use by (fresh)
Refer to packaging
Serving Suggestions
Oven: Pierce film and place in a pre-heated oven at 200°C for approx 20-25 minutes (chilled), 25-30 minutes (frozen). Microwave: (850w): Pierce film several times and cook on full power for 3-4 minutes (chilled), 5-6 minutes (frozen). Remove from packaging and serve. Take extra care when opening the film lid as the steam can get very hot! Suitable for home freezing, freeze on day of purchase.