Scottish Salmon Roasting Joint

Scottish Salmon Roasting Joint

£10.00

A superior rolled Scottish Salmon joint with a delicious mascarpone stuffing
This rolled joint is ready to bake from frozen or defrost. Bound with elastic ties to keep in place so all you need to do is snip and slice. Perfect for Sunday dinner or Good Friday roast! Serves 2-4 dependant on appetite and on what you are serving it with.


Available for purchase online
Ingredients (Allergens in capitals)
Scottish Atlantic Salmon (FISH)(64%), Smoked Scottish Atlantic Salmon (12%)Salmon (FISH)(96%) - Sea Salt, Demerara Sugar), Full Fat Soft Cheese (MILK), Mascarpone Cheese (MILK) (7%), Flat Leaf Parsley, Cornflour, Lemon Juice, Sea Salt, Roasted Garlic Puree, Garlic Puree, Lemon Zest, Cracked Black Pepper
Weight (Gross/Net)
500g
Traceability
Atlantic Salmon (Salmo Salar)
Average serving
Serves 2-4 dependant on appetite
Storage Use By (frozen)
STORE AT -18°C OR BELOW. DO NO
Nutritional
Per 100g Energy kJ 1014 Energy kcal 244 Protein 17.2g Carbohydrate 0.9g of which sugars 0.8g Fat 19.1g of which saturates 6.5g Fibre 0.6g Salt 0.75g
Serving Suggestions
For best results cook from frozen - Preheat oven. Remove sleeve and film. Cover with foil, Place onto baking tray in the centre of the oven. Cook at 200°C. Fan oven 180°C, Gas Mark for 30 minutes or until piping hot.