Regal Summer Tart with Salmon, Brie and Green Pesto

Regal Summer Tart with Salmon, Brie and Green Pesto

£3.50

NEW for Summer 2019 - A crisp flaky pastry base with a topping of Salmon, Brie and Pesto.
Perfect for a buffet and makes a lovely summer dinner served with salad. A Puff pastry base with a topping of mascarpone cheese, creme fraiche, salmon, brie and a green pesto drizzle. Whilst every care is made to remove bones, some may be present.


Available for purchase online
Ingredients (Allergens in capitals)
Pastry (39%) (WHEAT Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [ Non-hydrogenated Palm Fruit Oil, Rapeseed Oil], Water, Salt), Salmon (FISH) (34%), Brie (11%) (MILK), Mascarpone Cheese (MILK), Crme Fraiche (MILK), Green Pesto (2%) ( Basil Paste [Basil, Sunflower OiI, Salt], Vegetarian Medium Fat Hard Cheese (MILK), Extra Virgin Olive Oil, Sunflower Oil, Garlic Puree, Salt, Citric Acid)
Weight (Gross/Net)
220g
Average serving
1-2 dependant on accompaniments
Nutritional
Per 100g Energy 1627 kJ/391kcal Fat 30.0 g of which saturates 11.0g Carbohydrates 18.0g of which sugars 0.8g Protein 13.0 g Salt 0.5 g
Serving Suggestions
Oven Bake: Place onto an ovenproof dish & cook in an oven preheated to 220°C/200°C Fan/Gas Mark 7 for approx.20 minutes Once defrosted do not refreeze.