Oriental Salt & Pepper Marinated Salmon

Oriental Salt & Pepper Marinated Salmon

£7.00

Fresh salmon portions coated in authentic oriental flavours, finished with a liberal dose of salt and black pepper.
Supplied in a microwave/ ovenable tray, ready to peel the seal and cook. All prepared each day using our fresh boned, skin on Salmon portions 'in-house' so you can be assured of a quality product. These are supplied in pairs but if you wish to use one at a time, you can remove from the tray, put one in a food bag and freeze and either microwave or oven bake the other portion. Free from: Hydrogenated Vegetable Fat, Artificial Colours, Flavours & Sweeteners, Preservatives


Available for purchase online
Ingredients (Allergens in capitals)
Salmon (Salmo Salar) (FISH) 90% Oriental Glaze 10%. Maltodextrin, Dextrose, Salt (16.9%), Spices (Black Pepper (6%), Ginger (2%), Fennel Seed, Cracked Red Chilli, Star Anise, Cinnamon, Clove), Starch, Vegetable Fat Powder, Palm Oil,(Palm Oil, Lactose (MILK), MILK Protein), Dried Garlic, Dried Onion, Dried Parsley, BARLEY Malt Extract, Colours (Carcumin, Paprika Extract), Spice Extracts, Natural Flavourings, Silicon Dioxide. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of: Soya, Celery, Mustard, Sulphur Dioxide.
Weight (Gross/Net)
min 250g
Traceability
Salmo salar/Farmed Norway, Scotland, Shetland
Average serving
2 x 125-140g
Storage use by (fresh)
Refer to packaging
Serving Suggestions
Oven: Pierce film and place in a pre-heated oven at 200°C for approx 20-25 minutes (chilled), 25-30 minutes (frozen). Microwave: (850w): Pierce film several times and cook on full power for 3-4 minutes (chilled), 5-6 minutes (frozen). Remove from packaging and serve. Take extra care when opening the film lid as the steam can get very hot! Suitable for home freezing, freeze on day of purchase.