Lemon and Pepper Haddock Goujons

Lemon and Pepper Haddock Goujons

£6.25

Something new and tasty for your buffet table!
Strips of haddock fillet coated in a lemon and pepper crumb, perfect for your buffet table and delicious with a sour cream dip.


Available for purchase online
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Ingredients (Allergens in capitals)
Haddock (Fish) (50%), Coating (Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Water, Salt, Yeast, Natural Flavourings, Pepper, Yeast Extract, Citric Acid, Red Bell Pepper), Rapeseed Oil.
Net Weight
454g
Traceability
UK
Average serving
15-25 per packs
Storage Use By (frozen)
Refer to pack
Nutritional
Cal 249 Fat 5.3g Sat 0.4g Carb 37g Sugars 2.6g Protein 13g Salt 1.5g Fibre 1.3g
Serving Suggestions
Oven Bake: Place onto an ovenproof dish & cook in an oven preheated to 220C/200C Fan/Gas Mark 7 for 12-15 minutes Deep Fry: Preheat the oil to 180C and cook for 3-5 minutes until thoroughly cooked.