Lemon and Pepper Haddock Goujons

Lemon and Pepper Haddock Goujons

£6.25

Something new and tasty for your buffet table!
Strips of haddock fillet coated in a lemon and pepper crumb, perfect for your buffet table and delicious with a sour cream dip.


Available for purchase online
Ingredients (Allergens in capitals)
Ingredients: Haddock (50%) (FISH) Coating (WHEAT) Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt (contains E535 anticaking agent), Yeast, Water, Pepper, Flavour Enhancer: Monosodium Glutamate (E621), Citric Acid (E330), Natural Flavouring, Red Bell Pepper, Malic Acid (E296), Parsley, Rapeseed Oil
Weight (Gross/Net)
454g
Traceability
UK
Average serving
15-25 per packs
Storage Use By (frozen)
Refer to pack
Nutritional
Per 100g Calories 209kcal Total Fat 3.4g Saturated Fat 0.6g Total Carbohydrate 32g Of which sugars 5.3g Protein 12g Salt 0.47g
Serving Suggestions
Oven Bake: Place onto an ovenproof tray & cook in an oven preheated to 220°C/Gas Mark 7 for 12 - 15 mins Deep Fry: Preheat the oil to 180°C and cook for 3 - 5 minutes until thoroughly cooked.