Strips of haddock fillet coated in a plain crumb, perfect for your buffet table and delicious with a sour cream dip.
Using stock from our fresh fish each day, cut and quick frozen ready to crumb,
Per 100g
Calories 196kcal
Total Fat 10g
Saturated Fat 1g
Carbohydrate 31g
Of which sugars 1g
Protein 13g
Salt 0.8g
Serving Suggestions
Oven Bake: Place onto an oven tray & cook in an oven preheated to 220ºC/200°C Fan/Gas Mark 7 for 12-15 minutes
Deep Fry: Preheat the oil to 180ºC and cook for 3-5 minutes until thoroughly cooked.