Haddock Goujons with Lemon and Pepper Breadcrumb

Haddock Goujons with Lemon and Pepper Breadcrumb

£6.25

Something new and tasty for your buffet table!
Strips of haddock fillet coated in a lemon and pepper crumb, perfect for your buffet table and delicious with a sour cream dip.


Available for purchase online
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Ingredients (Allergens in capitals)
Haddock (FISH) (50%), Coating (WHEAT Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Water, Salt, Yeast, Natural Flavourings, Pepper, Yeast Extract, Citric Acid, Red Bell Pepper), Rapeseed Oil.
Net Weight
454g
Traceability
UK
Average serving
roughly 10-20 per pack
Storage Use By (frozen)
Refer to pack
Nutritional
per 100g Cal 249 Fat 5.3 Sat 0.4g Carb 37g Sugars 2.6g Fibre 1.3g Protein 13g Salt 1.5g
Serving Suggestions
Oven Bake: Place onto an ovenproof dish & cook in an oven preheated to 220C/200C Fan/Gas Mark 7 for 12-15 minutes Deep Fry: Preheat the oil to 180C and cook for 3-5 minutes until thoroughly cooked.