Four Chunky Battered Haddock Fillet Portions

Four Chunky Battered Haddock Fillet Portions

£9.00

Chunky battered Haddock portions coated in a crisp batter, Friday night fish supper!
Skinned and Boned, ready to cook from frozen! For every pack sold in April we will donate 2 pounds to the Fishermen's Mission.


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Ingredients (Allergens in capitals)
65% Haddock (FISH), Batter (Fortified Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Water, Salt, MUSTARD Flour, Garlic Powder, Onion Powder, Black Pepper Extract, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Palm Fat, Yeast.
Net Weight
500g
Average serving
4
Nutritional
Per 100g 187 kcal 8.3g fat 0.9g sat fat 13.2g carb 0.9g sugar 0.7g fibre 4.6g protein 0.63g salt
Serving Suggestions
Oven cook: Pre-heat oven to 240C/Fan 220C/Gas Mark 9. Place fillets on a wire rack or trivet over a baking tray and cook in the top of the oven for 25-30 minutes, turning halfway through cooking time. Deep fry: Pre-heat oil to 180C. Gently lower fillets into the hot oil and cook for 9-12 minutes. Drain well before serving.